What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Has anyone tried one of the open country dehydrators? im thinking about getting the 500 watt one from cabelas. it would only be used for duck and goose jerky. Also, if anyone has some good marinades and they would be open to share id like to try them.
Hunting and Fishing... just summed up this guys life
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- Location: Southern MN
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