cooking specks

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cooking specks

Postby stew870 » Mon Feb 18, 2013 5:19 pm

Im whole cooking some specks tonight , was going to cook them one at a time at 500 degs for 25 mins . right now they're soaking in fresh rosemary ,fresh squeezed oj 7up and worcestershire . what do you guys think
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Re: cooking specks

Postby callinfowl » Thu Feb 28, 2013 11:18 pm

Hard to fudge up a nice plump young speck.
I think I like them best with just the basic salt and pepper rub.
Place on a roasting rack with a inch or two of water in the roasting pan ,helps keep the smoke down.
500* -550* 25 minutes ,they turn out amazingly good ! :yes: :yes: :yes:
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