HOW DO YOU GET ALL THE STEEL OUT OF YOUR DUCKS AND GEESE

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Postby cONG » Tue Aug 14, 2007 8:06 pm

every hole you see in the meat just stick your knife in the hole and cut tho the meat and you can get more of the blood out that was if you soak it
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Postby huntingbuddy » Sat Sep 15, 2007 10:46 pm

shoot em in the lips :skeet: :sniper:
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Re: HOW DO YOU GET ALL THE STEEL OUT OF YOUR DUCKS AND GEESE

Postby ducknut1 » Mon Nov 08, 2010 11:27 am

Guy told me the other day to put your meat in the microwave for about 20 seconds and you will know right away if there is steal in it :hammer:
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Re: HOW DO YOU GET ALL THE STEEL OUT OF YOUR DUCKS AND GEESE

Postby daffy... » Mon Nov 15, 2010 9:57 pm

man up. its only steel
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