I totally agree with you jumper. Besides the skin is where a lot of your flavor is and what is wrong with the legs and thighs?All very good meat (except for coots) And as good as woodies are why would you ruin them by skinning or breasting? Take no offense as none is intended and those are only my 2 centsduckjumper wrote:It's a matter of taste. I don't breast out anything because I personally consider it a waste of game.
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