Any recipes for bacon, prosciutto, bresaola?

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Any recipes for bacon, prosciutto, bresaola?

Postby dito » Wed Apr 03, 2013 9:16 am

Has anyone tried making these out of goose or duck? From the recipes I'm finding most are calling for something quite fatty.

http://frombellytobacon.com/2010/12/31/duck-bresaola-2/

http://frombellytobacon.com/2010/04/14/ ... rosciutto/
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Re: Any recipes for bacon, prosciutto, bresaola?

Postby dito » Wed Apr 03, 2013 9:58 am

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Re: Any recipes for bacon, prosciutto, bresaola?

Postby BERNIE255 » Sun Jun 16, 2013 1:36 pm

mix 1 tablespoon of tenderquick salt and a table spoon of brown sugar and spread it evenly on 4 boneless duck brest, put in a ziplock bag and take as mutch air out as possible and stick it in fridge for one week flipping it once a day after a week take it out the bag and wash the meat off then smoke untill meet reaches 150 then take it out and put it in freezer to tsiffen it up then slice it. (meet is not fully cooked) cook it like bacon
Anybody with a duck count in their signature needs a stiff throat chop.

I'll deliver free of charge.
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