With the upcoming Wild Turkey season among us I figured I would post up my favorite turkey breast recipe.
Fillet one half of a Wild Turkey breast into 1" thick strips. Be sure to remove all sinue from the surface before you do this. After you have your meat cut to size, put it in a gallon ziplock bag with a spicy or dijon mustard. Roll around and completely coat surface of the meat. Transfer to another bag with House Autry seafood breader and bread the meat.
Heat about a half inch of Olive oil in a skillet. Fry the meat on both sides until golden brown. It will cook pretty fast. The mustard makes the outside for an AMAZING crust. It will cook pretty fast. You won't need more that about 4 minutes per side. Be careful not to overcook or it will be tough. When the meat comes out dash a little creole seasoning on it and enjoy. 1/2 breast will feed about 5 people depending on the size and how many sides you make with it. It goes really good with some mashed potatoes and gravy.
Give it a try and I promise you will not be disappointed.