Barbeque Sauce

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

Barbeque Sauce

Postby Boomn4x4 » Tue Sep 26, 2006 7:08 pm

So what is the best? My personal favorite, Sticky Fingers Original
I love my job, it fascinates me. I can sit and look at it for hours.
User avatar
Membership permanently suspended
Posts: 2496
Joined: Sat Dec 03, 2005 2:54 pm
Location: North Central Ohio

Remove Advertisements

Postby Gooseboy » Tue Sep 26, 2006 7:47 pm

Ill have to find out exzactly whats in it. But one of the guys i hunt with makes some awsome barbeque sauce.
The group ended up with 420 birds.

(\__/) This is my bunny. There
(='.'=) are many like him but this
(")_(")one is mine. Cut and paste the bunny into your signature to help the bunny gain world domination !
User avatar
Posts: 4741
Joined: Mon Mar 28, 2005 4:06 pm
Location: OK

Postby goosehunter64 » Tue Sep 26, 2006 7:54 pm

Sweet Baby Rays.
User avatar
Posts: 2628
Joined: Tue Apr 19, 2005 5:25 pm
Location: LaSalle, Illinois

Postby alwayshuntin » Tue Sep 26, 2006 8:08 pm

kc master piece
Posts: 124
Joined: Tue Sep 19, 2006 2:28 pm
Location: southern illinois universty carbondale

Postby Smackaduck » Tue Sep 26, 2006 8:16 pm

Cattlemans Classic. GOOD STUFF
If they're dumb enough to be lured in by plastic you're really just doing them a favor.

Know your target before you pull the trigger.

Duck Hunting is ALL about the bag.
User avatar
Super Moderator
Posts: 6203
Joined: Mon Aug 08, 2005 7:04 pm
Location: Shreveport, Louisiana

Postby jjohnson_714 » Tue Sep 26, 2006 8:18 pm

the james gang makes a really good one... and i also liked that jack daniels one, but i cant find it any more...
User avatar
State Moderator
Posts: 2549
Joined: Thu Oct 20, 2005 12:47 pm
Location: Coeur d'Alene

Postby 98ramtough » Tue Sep 26, 2006 8:19 pm

Sweet Baby Rays or Stubbs...... Sometimes Longhorn bbq sauce, just depends on the application.
User avatar
Posts: 2027
Joined: Fri Sep 17, 2004 11:02 am
Location: Kennewick, WA

Postby Penguine » Tue Sep 26, 2006 9:15 pm

I don't have a favorite, I tend to like them all. Sweet Baby Rays is good, but then again so is the Chipolte BBQ sauce I bought last week. Just depends on what yer putting it on.
Posts: 1384
Joined: Wed Sep 14, 2005 3:32 pm

Postby ducks1411 » Tue Sep 26, 2006 9:38 pm

When I don't make my own, Famous Dave's Sweet N Sassy :thumbsup:
Active member of P.E.T.A.--People Eating Tasty Animals.
Posts: 100
Joined: Mon Sep 11, 2006 6:22 pm
Location: Minnesota

Postby ohsobad_hunter » Tue Sep 26, 2006 10:47 pm

Local brand called Head Country!! Man thats goooood!!! :salude:
User avatar
Posts: 2285
Joined: Mon Jul 05, 2004 2:27 pm
Location: Oklahoma

Postby gone winchester » Wed Sep 27, 2006 5:52 am

alwayshuntin wrote:kc master piece

mmmmmmm good!
"Please be 18"-Ricky Bobby
User avatar
gone winchester
Posts: 2090
Joined: Thu Jan 12, 2006 3:27 am
Location: Ohio

Postby Captain16 » Wed Sep 27, 2006 6:24 am

I agree KC Masterpiece or Gates. Living in KC, we had plenty of great BBQ options!
Posts: 779
Joined: Sat Aug 13, 2005 11:15 am
Location: Wichita, Kansas

Postby Brydog » Wed Sep 27, 2006 6:35 am

I make my own.
Sorry.......... it's a secret ! :yes:
“I contend that we are both atheists. I just believe in one fewer God than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours.”
~Stephen Roberts
User avatar
Posts: 4940
Joined: Tue Nov 01, 2005 1:00 pm
Location: Lake Isabella Michigan, Houghton Lake Michigan

Postby IBBoykin » Wed Sep 27, 2006 6:37 am

A little tip from an old BBQ pro that taught me. John Willingham, out of Memphis TN, is the winningest BBQ cooker in the history of BBQ cooking competition. Many have heard that Memphis is famous for their dry BBQ. Not meaning that the meat is not juicy, quite the contrary.
In Memphis, it means they marinade in a dry seasoning/rub.
Try their mild before you ever jump off into their hot stuff for big kids only. Their wet sauce, like all Memphis wet sauces, is considered a table sauce, not to be applied during the cooking process. The wet sauce only coats the outside, where the dry rub, if allowed to marinate a little while in the fridge, will penetrate the meat flavoring it through and through.
Breeding and Training Boykin Spaniels, a True American Gundog
User avatar
Posts: 1344
Joined: Mon Dec 06, 2004 12:20 pm
Location: Oxford, MS

Postby BurnZ » Wed Sep 27, 2006 7:36 am

I'm with IBBoykin, The only way to bbq is to have a good dry rub, cook it for a long time at a low temp. then in the last 15 min put on the bbq sauce. mmmmmmmmmm best ribs you'll ever make.

My favorite sauce is famous daves Devils Spit.....Or a home made sauce. A little bit of this a dash of that something spicy, then something sweet to level it out. dang it now you guys got me hungry
User avatar
Posts: 593
Joined: Mon Mar 06, 2006 2:50 pm
Location: Minnesota

Postby Rat Creek » Thu Sep 28, 2006 7:02 pm

Gates in KC.

Hi, may I help you please?

If that phrase makes your mouth water, you know were heaven is. :toofunny:
Rat Creek
Rat Creek
Posts: 7513
Joined: Sun Aug 01, 2004 4:11 pm
Location: Overland Park, KS

Postby decoydog2 » Mon Oct 02, 2006 6:27 pm

98ramtough wrote:Sweet Baby Rays or Stubbs...... Sometimes Longhorn bbq sauce, just depends on the application.

All you have to do is ask... I'll give you one of mine. :salude:
I want to be Mike Gagne when i grow up!
Posts: 71
Joined: Sun Sep 03, 2006 5:01 pm
Location: kennewick, wa

Postby Kiskadinna » Wed Oct 11, 2006 1:29 pm

Well since no one mentioned my favorite, I have to mention Ole Ray's Apple Cinnamon barbeque sauce. Despite what it may sound like its not an overpowering taste - It's mild and sweet, but with a little spice.
My personal favorite is to dilute it in a 50/50 mixture of sauce and apple cider vinegar as a marinade. After that I will usually use a rub and then grill and baste with the remaining sauce. Never been dissappointed with this from birds to venison!
-Erik :thumbsup:
User avatar
Super Moderator
Posts: 1819
Joined: Wed Sep 20, 2006 2:04 pm
Location: Minnesota

Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 1 guest