gahunter wrote:Marinate, cover in black pepper, throw on grill, drink beer, eat. :salude:
duckcrazy wrote:I like to grill mine.I cut the breast out I lay them flat on cutting board and slice them them thin like 2-3 slices.
I put them in salt water over night , then rince them.
Put jalapeno half at one end and roll up take a piece of bacon and rap,use a tooth pick to hold it togeather.
Put it on the grill for about 15 min make sure you turn over ever min. or so.
when the bacon is done the duck is done.
Serve over brown rice, or with mashed potatoes and grave. mmmmmmmm
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