Both my wife and I enjoy stir-fry, so I thought one day I would stir fry some duck up. I took the duck breasts and cut them into strips, then made a marinade using 1 cup of water, 1/4 cup of soy sauce, 2 heaping tablespoons of minced garlic, a splash of lemon juice and chopped up a half of onion or so to put in there as well and threw the strips of meat into that and let them soak overnight. This was using meat from 2 ducks by the way. When I was ready to cook, drained the marinade out, cut up some more onion and some peppers, heated oil in a wok to extremely hot levels (love cookin in hot oil, it scares my wife when the oil crackles up all over the place, which it will do with this recipe because of the water in the marinade), and cooked the meat until good and done, added the onion and peppers and cooked an additional 2 minutes or so with teriyaki sauce to taste. Through this over some cooked rice and was fantastic.
Active member of P.E.T.A.--People Eating Tasty Animals.