What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Take some duck breast, bread them and fry em up. Prepare the sauce below:
Bing Cherry Sauce
1 (8-ounce) can black bing cherries
2 tablespoons Burgundy wine
2 tablespoon sugar
1/2 teaspoon cornstarch
1 pinch salt
Preparing Bing Cherry Sauce:
Drain juice from cherries. Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly. Bring mixture to a boil until sauce thickens. Add the drained cherries.
Put it over the duck breasts, enjoy. The sauce rocks.
Joel wrote:If God wanted a lab to point he would have gave them a stick.
- Posts: 1384
- Joined: Wed Sep 14, 2005 3:32 pm
Will try thanks.
- Posts: 18
- Joined: Wed Oct 11, 2006 6:21 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests