Duck with Cherry Sauce

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Duck with Cherry Sauce

Postby Penguine » Thu Oct 12, 2006 7:24 pm

Take some duck breast, bread them and fry em up. Prepare the sauce below:

Bing Cherry Sauce
1 (8-ounce) can black bing cherries
2 tablespoons Burgundy wine
2 tablespoon sugar
1/2 teaspoon cornstarch
1 pinch salt


Instructions
Preparing Bing Cherry Sauce:
Drain juice from cherries. Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly. Bring mixture to a boil until sauce thickens. Add the drained cherries.



Put it over the duck breasts, enjoy. The sauce rocks.
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Postby DMK » Thu Oct 26, 2006 7:27 pm

Will try thanks.
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Hanlontown, Iowa
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