If you pluck your ducks marinade over night in big bowl I use alittle water worchester sauce garlic powder season salt cup of wine and a cup of grape fruit juice you can skip the grape fruite juice if you like and use orange juice insteadThen inject breast with creole cajun or any other marinade. Then I stuff the birds with pepridge farms stuffing season outside of bird. Put bird breast up on heavy aluminum foil put 2 strips of bacon on top with a slice or square of butter rap and put on grill for 45 min to an hour depending on the heat of grill take out unrap and enjoy. if you breast your ducks marinade in same as above over night seaon with garlic powder season salt rap in bacon and put on grill. I use bamboo skewers and cut the breasts and get 5 to 6 pieces on each stick you can put a slice of onion and jalapenobeteen each breast piece, grill 15 min each side or to your liking deliciousrichirich_99 wrote:Hey guys! I just went out today for the first time and got my first duck. I only got one, but thats because most of the day was learning the area. Anyways, how should i cook my duck? Its a green wing teal. I already breasted it out, but im wondering best way to cook it....any help is appreciated! Thanks!
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