Fried Alligator

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Fried Alligator

Postby jasonphoto01 » Mon Dec 04, 2006 6:41 pm

Fried Alligator

2-3 pounds alligator meat, boneless
3 cups evaporated milk
1 cup water
1 package 24 oz. Zatarain's Seasoned Fish Fri
Zatarain's or Tony's Creole Seasoning
Cooking oil for frying


Strip all fat from meat and cut into 1 inch slices like steak. Pound to tenderize* and cut into 1 inch cubes, season lightly with Zatarain's or Tony's Creole Seasoning. Place in cold milk and water solution. Allow to stand for 30-45 minutes.
Remove meat cubes from milk and dredge with Zatarain's Seasoned Fish Fri. Deep fry at 350°F for 5-6 minutes or until golden brown.

* Commercial meat tenderizer may be used.

* Note: 3-4 Tbsp of Creole Mustard may be added to milk and water solution for added flavor.
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Postby Smackaduck » Mon Dec 04, 2006 9:40 pm

:salude:
If they're dumb enough to be lured in by plastic you're really just doing them a favor.

Know your target before you pull the trigger.

Duck Hunting is ALL about the bag.
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Postby jasonphoto01 » Tue Dec 05, 2006 12:09 pm

cooked some last night so figured I would share....haha
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Postby Daisycuttin » Tue Dec 05, 2006 12:21 pm

everytime I have made any or bought any made that way it seems to come out too chewy. Any suggestions?
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Postby jasonphoto01 » Thu Dec 07, 2006 3:10 pm

beat the heck out of it before you marinate it. It needs to be tenderized really good.
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