Cajun "Pastalaya"; Jambalaya made with pasta

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Cajun "Pastalaya"; Jambalaya made with pasta

Postby Indaswamp » Sun Sep 29, 2013 11:12 pm

think of it as a cajun ragu. It's really good!!
http://www.jfolse.com/recipe_week/recipe0911/WAFB_090111%20pastalaya.html
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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