What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Worcestershire sauce, half box brown suger, butter
DO NOT BOIL, but heat up the above ingedients until the butter is melted and you have a sauce.
Cut the duck breast into finger size strips.
place in a zip lock with the sauce and let it marinade in the refrigerator for a day or half a day.
put a toothpick through the duck bites and heat on the grill.
So Good .....it will make you slap your mama.
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Everyone must believe in something and I believe I'll go hunting. When men bond something must die.
- Forum & State Moderator
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that sounds so good, my mouth is watering just thinking about it
might as well start callin me the pit man
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