NyDuckMan wrote:Perhaps you missed the portion of this post where I say you grill the burgers to Med rare - Med, or however you like your burgers cooked. The bacon cooks in the burgers, its not raw by any means.
Using bacon grease would be foolish, and gross.
Before you post such a silly reply perhaps you should try it first before you knock it.
NyDuckMan wrote:I perceive the bacon grease as A. not being a good holding agent for the ground goose
B. The taste of it will cook off quickly and probably cause grill flair ups (since you cant ground the meat with it, you'd just be coating the burgers, which isn't the same)
C. It's way unhealthier
If you're fry pan cooking the burgers the bacon grease method could be a viable option, or if perhaps you were making something that's more along the lines of a slider, but I'm a firm believer that burgers are meant to and should be grilled.
NyDuckMan wrote:No worries, the posting has been revised.
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