Pulled Goose BBQ

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Pulled Goose BBQ

Postby hdgfootball72 » Mon Jan 08, 2007 8:21 pm

Take as many goose breasts as you like. Cut into 1/4 or 1/2 inch slices across the breast (check for shot).

Throw the sliced goose into a crock pot cover with apple cider (not apple cider vinegar). Put as much apple cider until it covers the meat. The add brown sugar on top not a lot.

Let cook on low for 7 to 9 hours in a crock pot. Then when done drain liquid completely. Add you’re favorite bbq sauce. I make my own I take any bbq sauce and add liquid smoke and brown sugar and crushed red peper flakes.

Take two forks and shred meat like a pulled pork recipe would tell you to do.

Combine BBQ sauce and shredded goose meat put in crock pot for 15 minutes and then get you’re favorite roll and put a big helping of that meat on the roll and enjoy.

I found this recipe on the internet and loved so I thought I would share it to you guys.


Tell what you think if you have any questions please post them.
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Postby Daisycuttin » Tue Jan 09, 2007 11:32 am

thats one I will definately have to try this weekend. Our goose season finally opens back up and BBQing em sounds great. Thanks!! :thumbsup:
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Postby hdgfootball72 » Tue Jan 09, 2007 2:38 pm

Let me know what you think when you try it.
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Postby Daisycuttin » Tue Jan 09, 2007 3:21 pm

will do :thumbsup:
If ya don't like being peppered, don't set up near my spread..!!!!!

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Postby blwalt17 » Wed Jan 10, 2007 8:07 pm

I just made this today, I used 4 breasts. I had to get more BBQ sauce. One bottle isnt enough.

Great recipe. I'm making some for when I go to the Ravens game this Saturday.
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Postby BurnZ » Thu Jan 11, 2007 2:13 pm

think this would be any good with duck instead of goose? It sounds delicious but i don't have any goose left
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Postby hdgfootball72 » Thu Jan 11, 2007 6:21 pm

I dont know but im sure it would taste as good or close to as good. If you try it please post and let me know because i have alot of duck.
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Postby cgs2004 » Mon Jan 15, 2007 11:41 pm

I found this exact recipe on another forum and tried it..... and it was great :thumbsup:
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Postby donell67 » Mon Jan 22, 2007 12:14 pm

i am trying the recipe with geese. ill let you know how it turns out.
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Postby donell67 » Tue Jan 23, 2007 12:07 pm

it was pretty good. i used a mesquite marinade instead of bbq sauce. theres still quite a bit left. next time we eat it ill add bbq sauce.
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Postby stevez » Thu Feb 15, 2007 7:53 pm

Been looking for something to do with my goose meat.
This is a must try....thankyou
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Postby rmb79 » Fri Feb 16, 2007 11:26 pm

I have some geese in the fridge right now, I can't wait to try this out tomorrow. It sounds like it will be great.
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Postby rmb79 » Sun Feb 18, 2007 10:20 am

As expected it turned out really good. I used Aurthor Bryants Sweet with Heat BBQ sauce. I will definately use this recipe again.
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Postby stevez » Sun Feb 18, 2007 1:27 pm

Mine is simmering right now...all day
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How good is that!!!

Postby kentcallahan » Mon Feb 26, 2007 12:15 pm

I found this recipe last Friday and tried it over the weekend. Man, it's great! My son and his buddies went nuts over it! I had to fight to get some. I'll definitely be doing that again. Thanks!!
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Postby andy » Fri Mar 30, 2007 3:48 am

excellent recipe we used sweet baby rays bbq sauce!!!!
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Postby KS_PuddleJumper » Thu May 31, 2007 5:49 am

just used this with both Gates and KC Masterpiece (local KC stuff) varieties... OUTSTANDING!!!!!!
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Must try

Postby TKEEKU » Thu Sep 20, 2007 1:52 pm

I keep going back to this recipe now that early goose came in. I have changed it up a little twice now and both way have turned out great. The first was that I did not have any apple cider and just used a bunch of apples. I threw in a Belgian Triple and a few spices. It was nice.

The second came out much better, and I am sure much like the original posted receipe. I used apple cider, and of course threw in a very nice Belgian triple once again. I put the goose breasts in a throw away aluminium pan and put it on a charcol grill. I put hickory chips on the coals and cooked it it heavily for about 90 minutes. You will have to keep turning the breasts and keep adding the apple cider & beer mixure. After it was cooked I sliced the breasts, you could pull it if you want. I served right away and had 3 different kinds of barbeque sauce. As a side note, I also did a pork loin, beef roast, and a whole chiken the same way that day. I can only say that this was some of the best barbeque that I have ever made.
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Postby pike_mazter » Thu Sep 20, 2007 5:30 pm

andy wrote:excellent recipe we used sweet baby rays bbq sauce!!!!


Thats the best BBQ sauce and the same that I used last weekend! GREAT RECIPE!
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goose breasts

Postby D.Gross » Fri Oct 05, 2007 10:41 am

This is a great recipe and have used it for years. Another take is to cut up breasts, put in crock pot, add 1/2 can of beer, ( drink other 1/2) add package of dry Italian dressing, couple of onions, can of cream of mushroom soup, a can of cream of celery soup and any of your favorite spices. I always use garlic and sorta free lance from the spice rack. Put lid on and let er cook all day. Put on hard roll and taste alot like roast beef. I like to put on a plate of rice too. Very little liver taste.
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Postby Outdoor Gal » Mon Oct 08, 2007 1:58 pm

I had to see this today, after we threw goose in the crockpot the other day for the same reason. It turned out ok, but this sounds awesome!
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Postby shortround2-3/4 » Tue Oct 23, 2007 5:28 pm

Made it today for supper, the wife liked it and the kids couldn't get enuf. Great recipe :thumbsup:
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Postby VT_Diver-Junkie » Wed Oct 24, 2007 4:12 pm

LOVE SWEET BABY RAYS I hope to get some geese soon I'm going to make this and another recipe that was PM'ed to me I really want to eat what I shoot but its hard to do that with Divers haha
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Postby HotDog » Mon Oct 29, 2007 3:17 am

There is nothing like having your wife tell you to 'go out and get more geese'!!!!!!!!!!!!!!!!!!!!!
Thanks for the recipe. We all loved it.
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Postby VGM-Hunter » Mon Oct 29, 2007 6:11 pm

So Sat. I got my first geese ever. Got 3. Never cooked or ate them before, neither did the wife or kid. Tried the pulled bbq and awsome!! We all liked it. THANKS!! :thumbsup: :banger:
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