I'm gonna have to try the ducks when I get some more. I have made deer jerky several times and it is always a hit. I put all kinds of stuff in the marinade, Dale's (a Southern seasoning sauce), garlic powder, onion powder, lots of black pepper, tabasco, I have used Jim Beam, italian dressing, and I know that there is other stuff that I'm forgetting. I sent some to Iraq, and my buddy said that it was a hit among his Marines. :getdown:
If the hunting is cold, luckily so is the beer!