What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
i shot a mess of buffleheads yesterday morning in saltmarsh i was wondering if they are worth eating i already cleaned them and im going to try them and was wondering if any body else has ate them
- Posts: 45
- Joined: Mon Nov 20, 2006 6:44 pm
- Location: Hampstead, NC
just cook them like any other duck
- State Moderator
- Posts: 2508
- Joined: Thu Oct 20, 2005 12:47 pm
- Location: Coeur d'Alene
jjohnson_714- Your buffs must be different from mine. LOL The ones down here are not tasty at all. Those kind of divers are best served up as pepper sticks. IMO
- Posts: 2748
- Joined: Tue Oct 18, 2005 4:06 pm
- Location: Section 5, T.7s, R.8w, MT
divers are best made into jerky. ive heard that soaking and boiling them in milk helps. then bread them and fry em up or whatever way you wanna try it.
- Forum & State Moderator
- Posts: 1621
- Joined: Tue Sep 28, 2004 3:14 pm
- Location: idaho
soak them and some bacon in hot sauce for about 20 minutes. Wrap them in the bacon and grill. I think they are one of my favorite ducks.
- Posts: 332
- Joined: Tue Aug 23, 2005 11:57 am
- Location: Birch Run Michigan
We call them butter ducks, they taste great, very mild for a diver, especially compared to whistlers. Roasted with a salt/pepper/allspice rub with a honey glaze is perfect. Use 50/50 honey and worchchester sauce, glaze every 10-12 minutes for about 1 1/4 hrs.
- Posts: 3816
- Joined: Thu Nov 16, 2006 3:21 pm
- Location: St. Lawrence River, NY
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests