Deep fried Goose and duck

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Deep fried Goose and duck

Postby mysticwolf » Wed Nov 06, 2013 8:17 pm

Has anyone done it? I have been thinking about plucking some birds and deep frying like do a turkey for our Thanksgiving dinner, any thought or suggestions?
Love to watch um back peddel when the blind opens up
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Re: Deep fried Goose and duck

Postby 10gaugerIllinois » Fri Nov 22, 2013 10:39 am

I was thinking about doing the same. I havent done it yet though. I was just going to go by the suggested minutes per lb after I cook my turkey. It sounds tastey. I was thinking skin on would be the way to go too.
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