Baileygravs wrote:I am not one to throw away my fish ducks, and i do shoot lots of them. Small town guy in northern ontario and i dont get to shoot slow flying big fat mallys all day. however i have figured out how to make these guys edible, i soak the breast and legs (yes i keep the legs) in salt water for 2-3 days then in buttermilk for a day. I then go on to make a strong marinaid out of rosemary, orange juice, ketchup, soy sauce and brown sugar, and let me tell you, you would think you were eating a woodie, give it a try !
Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
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