help, are GE eatable?

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help, are GE eatable?

Postby darrong » Mon Jan 24, 2005 10:02 pm

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Postby Pete-pec » Tue Jan 25, 2005 6:49 am

I'll let you know before Admin does that this forum is for help with your computer in relation to this forum. For example: How do I post a picture on this forum? Or, How do I bring up the emotions characters on my responses? Etc. The forum you would want to look at is "Duck Recipes", or "The Honey Hole". You're not the first nor will you be the last to use this forum in this manner, so don't feel bad. To answer your question, most divers have a little more "flavor" than your puddle ducks, but if you go to the duck recipes forum you'll probably find a recipe that will make even a Ruddy Duck taste good. I know quite a few guys who won't shoot Buffleheads or Goldeneyes etc. after they have their bird for the wall because they just don't taste good to them, and they are just some of the most beautiful birds, and it seems to be a shame to waste them. On the other hand they sure are fun gunning! Wings cupped' Pete
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Postby Pete-pec » Thu Jan 27, 2005 7:44 am

I need to explain that this post was originally in the "Help" forum, so now I look like I'm in the wrong forum. It was apparently moved by admin or a mod. Wings cupped, Pete
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Postby birdgunner04 » Thu Jan 27, 2005 4:12 pm

Yes they are but not the quality as a grain fed mallard
to all I toast (More ducks and better #$&%@)
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Postby donell67 » Thu Jan 27, 2005 5:53 pm

make jerky out of them best way to eat divers.
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Postby duckcrazy » Wed Jun 15, 2005 4:46 pm

Gumbo is a good recipe for divers. The tomatos, okra, and all the spices cover up the taste. :salude:
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Postby gahunter » Wed Jun 15, 2005 6:18 pm

:withstupid: Chili is also a good way to use them.
If the hunting is cold, luckily so is the beer!
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