What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
melt butter and favorite seasoning, or current jelly, in fry pan, bring to light rolling boil, add goose tenderloins and flash fry to rare to med rare......don't overcook!! meat will pull easily away from tendon!
" I spent all my money on Liquor & Women,
and the rest I just wasted"!!!
- Posts: 762
- Joined: Fri Nov 23, 2007 8:12 pm
- Location: vermont
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests