cooking mergs

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cooking mergs

Postby 535sx2 » Sat Jul 28, 2007 9:47 pm

Does anyone no a good way to cook Mergansers. I haven't found one yet
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Postby duckjumper » Wed Aug 01, 2007 4:35 pm

Skin them, remove all fat, chunk them up and cook in a paella with seafood. Mergansers are SO fishy that I will not shoot them knowingly. But if you screw up and kill one, you can do this paella dish (rice, veggies, shrimp, sausage, etc) and you will not notice the fishiness too much. Most of the nastiest taste is in the skin & fat, like a coot.
I love all of God's creatures, properly prepared.
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Postby Ruger-44 » Tue Oct 02, 2007 10:39 am

I found that a good way to handle mergs is to grind them up really fine, fry em like hamburger, mix with cooked rice and feed it to your dog. He won't mind and you avoid the fishy smell or wasting the bird.
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Postby DC KILLER » Fri Oct 12, 2007 11:26 am

throw it out and let the varmints take care of it
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