Roasted specklebelly recipe?

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Roasted specklebelly recipe?

Postby wanapasaki » Thu Jan 23, 2014 1:00 pm

Anyone have a good specklebelly recipe? I shot my first speck yesterday and want a memorable dinner out of it as well. Thanks for the help guys and gals
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Re: Roasted specklebelly recipe?

Postby wanapasaki » Thu Jan 23, 2014 4:28 pm

Not even you inda?
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Re: Roasted specklebelly recipe?

Postby Nichkor7 » Sat Jan 25, 2014 8:04 pm

I know if I shot a speck I wouldn't be eating it! Lol I herd they're that same as cooking a goose. Good luck!
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Re: Roasted specklebelly recipe?

Postby wanapasaki » Sun Jan 26, 2014 4:11 pm

Nichkor7 wrote:I know if I shot a speck I wouldn't be eating it! Lol I herd they're that same as cooking a goose. Good luck!



what would you do with it then, mount it? lol
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Re: Roasted specklebelly recipe?

Postby B.E.Nelli » Sun Jan 26, 2014 8:13 pm

I need a good recipe too. Come on guys.
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Re: Roasted specklebelly recipe?

Postby Nichkor7 » Sun Jan 26, 2014 8:35 pm

wanapasaki wrote:
Nichkor7 wrote:I know if I shot a speck I wouldn't be eating it! Lol I herd they're that same as cooking a goose. Good luck!



what would you do with it then, mount it? lol

Heck yea! For us Ohio'ens that's a once Ina lifetime opportunity.
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Re: Roasted specklebelly recipe?

Postby wanapasaki » Tue Jan 28, 2014 9:39 am

Nichkor7 wrote:
wanapasaki wrote:
Nichkor7 wrote:I know if I shot a speck I wouldn't be eating it! Lol I herd they're that same as cooking a goose. Good luck!



what would you do with it then, mount it? lol

Heck yea! For us Ohio'ens that's a once Ina lifetime opportunity.

Your right. Going to Montana here pretty soon and I imagine I won't be seeing anymore specks. Getting one of these guys mounted
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Re: Roasted specklebelly recipe?

Postby badgerfowl » Wed Jan 29, 2014 9:08 am

We shot a speck in Arkansas this year. Did the simple teriyaki marinade, wrap in bacon, and grill. The best waterfowl I've ever eaten.
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Re: Roasted specklebelly recipe?

Postby dudejcb » Wed Feb 19, 2014 8:01 pm

Diamond score the skin on the back and breast to help render the fat out. rub on spices & let sit a while. bake at 350 for 40 to 45 minutes. Or, could cut down the back and flay it flat and slow cook like ribs.

Specks are the best eating waterfowl there is.
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Re: Roasted specklebelly recipe?

Postby Indaswamp » Fri Feb 21, 2014 1:25 am

wanapasaki wrote:Not even you inda?

Sorry wp, I just found this thread...

here ya go:
http://www.jfolse.com/recipe_week/recipe1110/WAFB_111610Roasted%20Goose.html
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Re: Roasted specklebelly recipe?

Postby Indaswamp » Fri Feb 21, 2014 1:28 am

dudejcb wrote:Diamond score the skin on the back and breast to help render the fat out. rub on spices & let sit a while. bake at 350 for 40 to 45 minutes. Or, could cut down the back and flay it flat and slow cook like ribs.

Specks are the best eating waterfowl there is.

Nope....ever try Sandhill crane? Friday I will be cookin Sous Vide Sandhill Crane with a fast sear on the green egg after brushing them with a little smoked chicken fat...I am really lookin forward to it!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: Roasted specklebelly recipe?

Postby wanapasaki » Sat Feb 22, 2014 3:40 pm

Thanks all ended up cooking it rare on the grill light seasoning. Was amazing. Sprigpig is mounting the other ;)
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