Duck Jerky Recipe????

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Duck Jerky Recipe????

Postby Dajowi » Mon Sep 10, 2007 7:02 pm

Anyone got a good Jerky recipe I haven't ever tried ducks only deer.
Dajowi
hunter
 
Posts: 28
Joined: Sun Jan 07, 2007 9:14 pm
Location: Crestview


Postby bowhunter20 » Mon Sep 10, 2007 7:19 pm

__________________________________Bow Hunter
User avatar
bowhunter20
hunter
 
Posts: 368
Joined: Mon Jul 23, 2007 11:54 am
Location: St.George Utah

Postby dog » Mon Oct 29, 2007 11:48 am

well, I just started one of the steps a few minute ago.
1. breast the ducks (no skin needed)
2. freeze them for like 10 min (makes um easy to cut)
3. slice the meat down in strips (your choice of size)
4. put your meat in a container with "Mr. Yoshida's Marinade and Cooking sauce" or any marinades. You can add brown Sugar for sweetness, garlic or onion powder, or any other spice. And put it in the fridge for 2-3 days.
5. put the meat on racks in the oven at 130-150 degrees for a really long time (until it looks done)

see, no smoker or dehidrater needed. :rofl:
If it flys, it dies
dog
hunter
 
Posts: 100
Joined: Sun Aug 26, 2007 9:23 pm
Location: Bay Area,CA


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 6 guests