What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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First take your favorite italian dressing and marinate duck breasts for at least 24 hours. After marinated cut a pocket in each breast and insert a jalapeno.Then you wrap each breast with a slice of bacon using soaked toothpicks to hold in place.Finally cook breasts on grill on medium/low turning several times until done to your liking.
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- Joined: Tue Sep 25, 2007 1:31 pm
Thats one of my favorite ways to do duck or goose.
Here's one of my families fav recipies.
2-4 duck breasts cubed. mix flour and old bay seasoning. Flour duck. In a frying pan saute with butter or olice oil, minced garlic, onions, and celery, once onions start to turn clear, add duck and cook for a few min till meat is medium rare. serve over long grain wild rice! Enjoy
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- Joined: Wed Oct 17, 2007 10:15 am
- Location: Maine
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