What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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This past weekend was our opener and we had a crappy morning, but managed to get 3 teal and a mallard. I cut them up in small nugget size, soaked in cider vinegar and salt water for 30 minutes after cleaning. Then about 24 hours in buttermilk. then beat them with the tenderizer. Put them on stick with onions and seasoned with garlic salt and pepper. Cooked on grill and soaked in butter!!!!!!
My dad and brothers usually hate the stuff, they thought it tasted like beef!!! for sure i found a good recipe!!!
Anybody else trying anything new latley?
smack um' dead
my guns name is smackdaddy!
- Posts: 36
- Joined: Mon Sep 10, 2007 1:16 pm
- Location: Pocatello, Idaho
sounds darn good! i'll have to try that for for the youth hunt.
- Posts: 30
- Joined: Sat Sep 29, 2007 12:19 pm
- Location: Moses Lake, Wa
i just got my first ducks of the year. This is the recipe i will be trying!
- Posts: 121
- Joined: Sun Oct 26, 2008 4:43 pm
- Location: Western MD
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