What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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I tryed a couple last season and it was so strong i had to fead it to the dog- Is there a good way to cook them? Did I just get some bad ones, or do they all taste like hiney ?
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I never have gotten the heart to taste decent but goose liver, now that is another story. Usually I just fry it up in a pan but, I have made pate' occasionally out of it too which tastes, great but is a Cardiologists worst nightmare in terms of fat and Cholesterol....
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dirty rice...but you need the gizzards too.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
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