duck jerky, how to

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duck jerky, how to

Postby young ducker » Sun Oct 14, 2007 6:01 pm

Just wanted to know if it's better to make jerky in a smoker or a Dehydrator. Also does antone know of any good jerky recipes, hate to havt to keep buying the packets from wally world.
Thanks y.d.
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Postby Oklahomaflash » Sun Oct 14, 2007 6:50 pm

Lean perins worshtershire (Spelling)
liquid smoke
Black pepper


easy on the liquid smoke

a dehydrator is the only wasy to go. 20+ bucks at Wally world.

this is my beef receipt cant think it wont work with ducks.

dont leave it too long or you will have a mouth full of dry duck powder.
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Postby young ducker » Sun Oct 14, 2007 6:54 pm

Do you have to use any thing to persive the meat or is find just being dried
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Postby NHDuckHunter » Mon Oct 15, 2007 10:19 am

young ducker wrote:Do you have to use any thing to persive the meat or is find just being dried

yah, you should definately use something to perserve the meat. I wouldn't recommend that recipe unless you are either refrigerating it, or eating it quick. What kind of flavor are you looking for? I have a few recipes.
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Postby NHDuckHunter » Mon Oct 15, 2007 10:20 am

http://www.duckhuntingchat.com/viewtopic.php?t=41542

theres a ton of threads on this topic, you should look for them
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Postby dog » Mon Oct 29, 2007 11:42 am

well, I just started one of the steps a few minute ago.
1. breast the ducks (no skin needed)
2. freeze them for like 10 min (makes um easy to cut)
3. slice the meat down in strips (your choice of size)
4. put your meat in a container with "Mr. Yoshida's Marinade and Cooking sauce" or any marinades. You can add brown Sugar for sweetness, garlic or onion powder, or any other spice. And put it in the fridge for 2-3 days.
5. put the meat on racks in the oven at 130-150 degrees for a really long time (until it looks done)

see, no smoker or dehidrater needed. :rofl:
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