What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Fry up some green bell peppers and onions in some organic olive oil while your fry thin sliced duck/goose breast seasoned with vegetable seasoning, in organic olive oil. When the onions are translucent take off heat and add pepper jack cheese to the duck/goose and add all on a hoagie topped with warm marinara sauce. Amazing!
- Posts: 9
- Joined: Thu Dec 27, 2012 10:47 pm
- Location: Southern Illinois
That sounds great! Gonna try that in the near future.
Sent from my iPhone using Tapatalk
- Posts: 859
- Joined: Thu Jul 04, 2013 12:42 pm
- Location: Jacksonville, NC
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests