What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Fry up some green bell peppers and onions in some organic olive oil while your fry thin sliced duck/goose breast seasoned with vegetable seasoning, in organic olive oil. When the onions are translucent take off heat and add pepper jack cheese to the duck/goose and add all on a hoagie topped with warm marinara sauce. Amazing!
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- Location: Southern Illinois
That sounds great! Gonna try that in the near future.
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