Oyster and Crab Shooter

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Oyster and Crab Shooter

Postby kindervb » Wed Apr 02, 2014 9:07 am

Take a dozen oysters and wash them good, put them on a baking sheet and place in a 350 degree oven till they pop open. Open the oysters up so they are on the half shell then top with a mixture of back fin crab meat, panko bread crumbs, parmesan cheese and 1tsp old bay seasoning. Top the oyster with the crab mixture then add about a 1/2tsp of melted butter and sprinkle a little old bay on top then place them back in the oven till the topping is golden brown about 15 min.
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Re: Oyster and Crab Shooter

Postby rodandgun83 » Wed Apr 02, 2014 4:06 pm

This brings a tear to my eye
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Re: Oyster and Crab Shooter

Postby fishin444 » Wed Apr 02, 2014 8:06 pm

Very nice. I would do that one on the BBQ. Possibly add a bit of garlic butter. That's just me though.
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Re: Oyster and Crab Shooter

Postby Indaswamp » Sat Apr 05, 2014 6:19 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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