Hey Indaswamp

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Hey Indaswamp

Postby rodandgun83 » Sat Apr 19, 2014 9:24 am

When me and my wife went on our honeymoon to New Orleans we had some BBQ shrimp for an appetizer and it was awesome. This wasn't made with regular BBQ sauce. It was almost like a salty Worcester sauce. Can you help me out with this?
rodandgun83
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Re: Hey Indaswamp

Postby Indaswamp » Sat Apr 19, 2014 2:31 pm

rodandgun83 wrote:When me and my wife went on our honeymoon to New Orleans we had some BBQ shrimp for an appetizer and it was awesome. This wasn't made with regular BBQ sauce. It was almost like a salty Worcester sauce. Can you help me out with this?

Yes, I have had them and cook them every now and then. Here is the recipe I posted on DHC...
http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=166480&start=75#p3212146
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Indaswamp
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Re: Hey Indaswamp

Postby rodandgun83 » Sat Apr 19, 2014 3:12 pm

That's it! And that's where we ate it at also. Thanks!
rodandgun83
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Posts: 45
Joined: Sun Jul 15, 2012 7:50 pm
Location: Rock Hillbilly


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