how the coon-ass grills em here on the texas coast

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how the coon-ass grills em here on the texas coast

Postby rfishin » Sun Nov 18, 2007 8:46 pm

alittle twist to the bacon wraped grilled breast. take your big ducks breast fillets and butterfly them. stuff them with boudin. ( i prefer crawfish boudin) top em off with a slice of pepper jack cheese, jalapeno slice(fresh) and wrap with bacon. since breast are large i wrap the entire breast with 2 slices of peppered bacon north-south and east- west covering the whole fillet. cook med rare. i promise you its so good its worth the little extra work. serve with grilled asparagus and wild rice..... and dont forget a glass of shiraz..
when you dont see any ducks,settle for a tree hugger.
rfishin
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Postby flyn its dien » Tue Dec 04, 2007 9:21 pm

i have about that same recipe its the best :thumbsup:
flyn its dien
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