What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Postby VT_Diver-Junkie » Wed Nov 28, 2007 7:17 pm

Well i'm pretty sure a black is a mallard so it should taste the same. Well right now I have cubes or duck (black) soaking overnight in Italian dressing and then i'm going to fry it up for lunch.

So how should I fry it any ideas welcomed!!!! :thumbsup:
Theres nothing like frostbite and gunpowder in the air!!!!
Posts: 138
Joined: Wed Oct 10, 2007 11:09 am
Location: Northern Vermont

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