Rotisserie Duck?

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Rotisserie Duck?

Postby 82airborne » Wed Dec 19, 2007 12:09 pm

I have a Rotisserie cooker, like the Ron Popeil Rotisserie machine. I was wondering if anyone has any rotisserie duck or goose receipes and how long to cook it? I think I cook a chicken for about 1 to 1 1/2 hours.
It's big enough to hold 2 chickens side by side, or 1 big chicken so it should hold 1 maybe 2 ducks or a small to normal size goose.
Is rotisserie even a good way to cook Waterfowl?
Thanks
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Postby duckjumper » Wed Dec 19, 2007 9:52 pm

It might be. I really like my waterfowl breasts rare, but I have had slow-cooked BBQ duck and it was awesome. I'd say brine the ducks for a day or two first (to hold moisture), then coat them thinly in oil, then use a spice rub on them (pick your favorite). Use the rotisserie on its lowest setting, so it takes at least an hour to cook, and, if you want a sauce, put it on at the end.

That's what I'd do...
I love all of God's creatures, properly prepared.
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