What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
cut breast fillets into four pieces. hammer flat with a meat mallet. coat w/ blend of paprika,garlic powder,onion powder. Lightly coat w/ house autry seafood breader(w/ salt & pepper added). pan fry until golden. use drippings to make gravy. oh yeah, fry off some bacon & use that grease to fry it in. enjoy!
- Posts: 43
- Joined: Sun Jan 06, 2008 1:06 am
- Location: NC
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 9 guests