What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
cut breast fillets into four pieces. hammer flat with a meat mallet. coat w/ blend of paprika,garlic powder,onion powder. Lightly coat w/ house autry seafood breader(w/ salt & pepper added). pan fry until golden. use drippings to make gravy. oh yeah, fry off some bacon & use that grease to fry it in. enjoy!
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- Location: NC
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