country fried goose steak

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

country fried goose steak

Postby rainin'ducks » Sun Jan 06, 2008 10:58 am

cut breast fillets into four pieces. hammer flat with a meat mallet. coat w/ blend of paprika,garlic powder,onion powder. Lightly coat w/ house autry seafood breader(w/ salt & pepper added). pan fry until golden. use drippings to make gravy. oh yeah, fry off some bacon & use that grease to fry it in. enjoy!
rainin'ducks
hunter
 
Posts: 43
Joined: Sun Jan 06, 2008 1:06 am
Location: NC


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: Google [Bot] and 3 guests