need an easy recipe for goose jerky

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need an easy recipe for goose jerky

Postby waterfowler9 » Sat Mar 01, 2008 12:29 pm

Just like the topic said i want a good goose jery recipe. how to make it, ingrediants needed, cooking time and what not. thanks alot.
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Postby WIDuckSlayer5501 » Sun Mar 02, 2008 11:37 am

2-3 goose breasts depending on size
3/4 cup soy sauce
1 cup water
1/4 cup worcestershire sauce
1/4 cup brown sugar
2 cloves garlic
black pepper, crushed red pepper, and hot sauce. Do the last 3 depending on how hot you like it.
Put all together and soak for about 3 hours. Lay your pieces out on the dehydrator and follow the time line for your dehydrator. Mine takes about 5-6hours.
I take it when people ask what I do with the geese after I shoot them. They try it and ask to go hunting with me because it is so good.
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Postby WIDuckSlayer5501 » Sun Mar 02, 2008 11:38 am

Sorry, 1/4 teaspoon liquid smoke as well
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Postby waterfowler9 » Sun Mar 02, 2008 12:37 pm

is there any recipes that does not require a dehydrator????
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Postby VGM-Hunter » Mon Mar 03, 2008 2:49 pm

You could use the oven and hand the meat with tooth picks. Be sure to put a drip pan under it so your oven wont be a mess. Put it on LOW with the door cracked open. I can't remember how long but it was a few hours.

With that said I would think about Bucking up and getting a Dehydrator because its easier and once you start making it you'll keep making it.

The recipe above is about the same as I use. Just slice the goose or what ever meat your using into less then 1/4 inch strips. I let it soak over night. I don't use as much soy sauce because seems to be to strong if I let it soak that long.

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Postby young ducker » Mon Mar 03, 2008 5:57 pm

Is there any thing you need to do to persiver the meat or just dry it? I've been using the packs you get at wally-world but would like to try something new.
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Postby waterfowler9 » Mon Mar 03, 2008 6:25 pm

yea i was looking into how to make jerk with the pack you buy. do they give a recipy on the back on how to make it or not?
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Postby young ducker » Mon Mar 03, 2008 6:33 pm

The pack that i get has a pack of cure and a pack of seasoning. You just have to slice your meat of and mix the two pack together with your meat and let it set in the fridge overnight. I add some other spices sometime to cause i like mine spicyer than the pack makes it.
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