best darned goose...period!

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best darned goose...period!

Postby mallardman77 » Sun Jul 03, 2005 7:00 pm

All you need is:

Goose breast fillets
red wine(i use merlot)
1(or more)garlic clove, minced
salt & pepper
poultry seasoning
butter

Fillet goose breasts and marinate in red wine and Minced garlic. Use enough wine to barely coverbreasts. Refrigerate while marinating(4-24 hours). Grill breast fillets for 8-10 minutes per side, sprinkle with salt,pepper and poultry seasoning and baste with melted butter while grilling. Slice breasts and serve with melted butter for dippin.
MMMMMMM!!!!!

Do not overcook, goose should be cooked rare or med. rare.
Is it september the 8th yet???

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Postby Quackcephus » Sun Jul 03, 2005 7:17 pm

Sounds good 77. :yes:
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Postby AlaskaRedneK » Sun Jul 03, 2005 11:02 pm

Mabey one of these here days........Ill be lucky enough to be able to get that preacious meat that falls from the sky... :salude:

-Stouff
[b][size=14]REAL Trucks don't got Spark Plugs

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Postby PuddleHopper » Tue Jul 05, 2005 3:29 pm

I didn't know you could eat goose rare or med. rare? Thought it needed to be cooked well done. Learn something new everyday.
Box of 12 ga. lead quail loads. --- $5.50
4 Candy bars --- $3.15
15 gallons of gasoline --- $34.00 (ouch)
Taking a three day weekend to quail hunt with your dad and your dog.... Priceless
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Postby mallardman77 » Tue Jul 05, 2005 3:43 pm

PuddleHopper wrote:I didn't know you could eat goose rare or med. rare? Thought it needed to be cooked well done. Learn something new everyday.


I think i'd rather eat my workboot than eat a goose cooked well done. :yes: Ya don't know what your missing :thumbsup:
Is it september the 8th yet???

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Postby donell67 » Tue Jul 05, 2005 4:43 pm

sounds goods mallardman.
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