frog legs

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

frog legs

Postby Chucko » Sun May 25, 2008 6:55 pm

what is the best way to cook frog legs???
-Chucko-
Chucko
hunter
 
Posts: 54
Joined: Fri Nov 30, 2007 6:37 am
Location: Florida


Postby Smackaduck » Sun May 25, 2008 9:28 pm

Fry them like chicken. :thumbsup:
If they're dumb enough to be lured in by plastic you're really just doing them a favor.

Know your target before you pull the trigger.

Duck Hunting is ALL about the bag.
User avatar
Smackaduck
Super Moderator
 
Posts: 6201
Joined: Mon Aug 08, 2005 7:04 pm
Location: Shreveport, Louisiana

Postby brassass » Thu Jun 05, 2008 1:54 pm

smackaduck wrote:Fry them like chicken. :thumbsup:


eat em hot, that is when they taste the best, i like a good full flavor beer to compliment the legs.
User avatar
brassass
Forum & State Moderator
 
Posts: 537
Joined: Mon Jun 18, 2007 9:46 am
Location: central arkansas

Postby bayoufrogg » Sun Jun 22, 2008 9:24 pm

I have two ways( both equally as good)

1.) marinate in italian dressing and fry like chicken
2.)marinate in a little soy sauce, wrap in bacon, slap on grill
bayoufrogg
hunter
 
Posts: 28
Joined: Fri Jun 29, 2007 1:58 pm
Location: Luling, LA

Postby sherlockbonez » Tue Jul 08, 2008 8:15 am

Fried with just flour w/ S+P, then sprinkle with sweet pepper spice on top. mmmm
sherlockbonez
hunter
 
Posts: 769
Joined: Tue Aug 28, 2007 5:36 pm
Location: Good things grow in Ontario

Re: frog legs

Postby frogslayer » Wed Mar 25, 2009 9:25 pm

i like em with cornmeal breading and just a hint of garlic. bread em lightly though.
frogslayer
Newb
 
Posts: 3
Joined: Wed Mar 25, 2009 8:21 pm

Re: frog legs

Postby swampbilly 1980 » Wed May 13, 2009 7:38 am

Got a question for you guys: do ya'll skin the legs first? I've always eaten the skin, but someone told me to try 'em skinned.
Swampbilly1980- I got a feeva',..and the only cure is more Mergansers and face paint.
User avatar
swampbilly 1980
Forum & State Moderator
 
Posts: 9110
Joined: Fri Jan 09, 2009 5:53 am
Location: Gloucester,Va.

Re: frog legs

Postby GroundSwatter » Wed May 13, 2009 8:46 am

I've only had them skinned and fried like chicken
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.
User avatar
GroundSwatter
hunter
 
Posts: 3643
Joined: Fri Oct 26, 2007 3:22 pm
Location: GTMO from NE Texas

Re: frog legs

Postby sherlockbonez » Wed May 13, 2009 2:02 pm

My grandpa used to cut the skin on the neck, snap the head back and peels the whole skin back. They come up skinless and twitchy.
sherlockbonez
hunter
 
Posts: 769
Joined: Tue Aug 28, 2007 5:36 pm
Location: Good things grow in Ontario

Re: frog legs

Postby Indaswamp » Sun Jun 21, 2009 6:49 am

We ate fresh fried Frog legs last night. Caught a mess of 'em thursday night...50 or so frogs. The river is still high and the frogs are still spread out. they normally grab over 100 per boat...Best way to skin them is to grab the skin with your fingers on the back, cut a finger hole with a knife, then pull like cleaning a squirrel-much easier than squirrels though-skin peals off easy. 3 of us cleaned 50 frogs in like 8-10 minutes....

I like them soaked in buttermilk first for about an hour, then batter with a little egg wash, flop in seasoned flour and fry at 375....mmmmm they were awesome!

Here's a pic...

Image
Last edited by Indaswamp on Tue Jun 30, 2009 10:27 pm, edited 1 time in total.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 58182
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re:

Postby aggiechiro » Mon Jun 22, 2009 11:29 pm

sherlockbonez wrote:Fried with just flour w/ S+P, then sprinkle with sweet pepper spice on top. mmmm




i got to second this one. thats how ive always done it and never a complaint. fresher=better
Gig 'em!
User avatar
aggiechiro
hunter
 
Posts: 5769
Joined: Wed Jun 17, 2009 11:30 pm
Location: Houston by way of Aggieland and East Bernard


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 5 guests