What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
4 duck breast, skin on or off, doesn't matter
1/4 cup Hoison Sauce
2 tbsp lemon juice, freshly squeezed, none of that artificial stuff
2 tbsp brown sugar
2 tbsp thai fish sauce
1 stalk lemon grass, minced
2 tbsp minced ginger
2 clove garlic
In a bowl, mixed together the hoison sauce, fish sauce, lemon juice,ginger, lemon grass, garlic and sugar and whisked until combined. Pour into a plastic ziplock bag and place breast and let marinade for 2 hours. Heat up the grill and cook til medium rare to medium. Serve over hot jasmine rice. Pairs great with pinot noir.
- Posts: 1183
- Joined: Sat Dec 30, 2006 1:55 pm
sounds like an interesting take, i will have to try it out
- Forum & State Moderator
- Posts: 537
- Joined: Mon Jun 18, 2007 9:46 am
- Location: central arkansas
Fish sauce can be replaced by fish ducks as well. Works well when your buddies yell "greenheads to the left, take'em", and down come 2 mergansers!!
- Posts: 769
- Joined: Tue Aug 28, 2007 5:36 pm
- Location: Good things grow in Ontario
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests