Vietnamese Grilled Duck Breast

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Vietnamese Grilled Duck Breast

Postby vital_kill » Thu Jun 05, 2008 1:13 pm

4 duck breast, skin on or off, doesn't matter
1/4 cup Hoison Sauce
2 tbsp lemon juice, freshly squeezed, none of that artificial stuff
2 tbsp brown sugar
2 tbsp thai fish sauce
1 stalk lemon grass, minced
2 tbsp minced ginger
2 clove garlic

In a bowl, mixed together the hoison sauce, fish sauce, lemon juice,ginger, lemon grass, garlic and sugar and whisked until combined. Pour into a plastic ziplock bag and place breast and let marinade for 2 hours. Heat up the grill and cook til medium rare to medium. Serve over hot jasmine rice. Pairs great with pinot noir.
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Postby brassass » Thu Jun 05, 2008 1:53 pm

sounds like an interesting take, i will have to try it out
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Postby sherlockbonez » Tue Jun 10, 2008 1:27 pm

Fish sauce can be replaced by fish ducks as well. Works well when your buddies yell "greenheads to the left, take'em", and down come 2 mergansers!!
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