the_duckinator wrote:Marinate in a red wine, terryaki sauce, garlic, pepper, and rosemary mixture for a day or more. If possible, inject the meat. Then grill it and baste with soy sauce or terryaki sauce periodically. That's the best way I've found to cook it without making jerky or sausage.
whistlin_wings wrote:I grew up in a neighborhood with only 3 pools and a public golf course. Thug life is all I know.
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