Trust me, try this. Go buy a big can of BUTTER flavored Crisco. I said BUTTER flavored right? OK anyway, I will assume you are frying pan (sunnys,perch, blue gill) fish.
Get your fillets as dry as you can get them with a bunch of paper towels.
Grab your favorite batter, I like golden dipt, add some milk and an egg. Mix it up so you have a nice thick wet batter. After you have melted all the BUTTER flavored cirsco down under a medium to almost high heat, dip your fillets into the batter and right into the hot BUTTER flavored crisco. cook until both sides are a golden brown and fish is flaky in the middle. This is great for walleye also. Then you can post up and tell eveybody else how good it is. Er...if you don't like it....ah...you did it wrong. It's not for everybody, but I have turned alot of people on to this, and it is the only way they do their fish now. Trust me guys, try it once.