Marinated Duck Breast

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Marinated Duck Breast

Postby Tulelicious » Tue Jul 29, 2008 5:29 pm

Two Duck breasts
1 Cup Red wine
1 Cup Yoshidas Sauce
2 sprigs of Fresh Rosemarry
1 tablespoon garlic

Marinate for 3+ hrs (the longer you marinate the more game taste is taken out)

Pan fry over medium high heat for 8-10 mins each side of the breast.
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Postby WisconsinWaterfowler » Tue Jul 29, 2008 8:14 pm

What is yoshi sauce :huh:
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Postby brassass » Wed Jul 30, 2008 6:23 am

maybe he meant yoshida?

http://www.mryoshidas.com/
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Postby Tulelicious » Wed Jul 30, 2008 9:18 am

Tulelicious
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Postby WisconsinWaterfowler » Wed Jul 30, 2008 9:40 am

I know that I was just messin with ya
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