I cut my goose breasts into thin strips across the grain of the meat. I then marinate them for 3 to 5 days in a mixture of Dale's Marinating sauce, A1 New Orleans style Marinating sauce and a can of beer.
When ready to cook I take a skillet and add olive oil then heat it on medium. When the oil is heated I mix in butter and then sautee onion, green peppers, and minced garlic. I then add the strips of marinated goose meat and lightly brown on all sides. During the browning process I sprinkle on seasoning salt and black pepper.
When done I serve with either seasoned wild rice or large baked potato with steam veggies with the breast strips coated with my favorite sauce which usually is A1 Steak Sauce.