Grilled Quail

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Grilled Quail

Postby bluewing77 » Sat Sep 06, 2008 7:45 pm

Down to the last few birds before this 2008 -09 season...
we just skin these and pop the breast meat off the body of the bird. filet the meat off the bone. season accordingly. these birds got some Slap Ya Mama Hot! beverage in camo coozie is essential.

Image

put em in a bowl, splash some Claude's Fajita Marinade. let em sit for a few minutes.
Image

as mentioned in other threads, you can wrap the meat around jalapeno or serrano pepper then wrap the whole thing in bacon, secure with toothpick.

Image

cook on top rack of grill, adjust flame to prevent flare ups from the bacon. when the bacon is crispy, the birds are usually pretty close to being done. optional -- brush a little BBQ sauce on the birds while they're cooking.
User avatar
bluewing77
hunter
 
Posts: 1101
Joined: Tue Sep 25, 2007 12:44 pm
Location: elev. 6820, central NM


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 12 guests