Alright ... so I've been duck hunting for around 15 years, and I cannot figure out why I've never tried putting a duck in the smoker. We did a mallard as sort of an afterthought and threw it in with the turkey ... and it was phenomenal! I can't wait to try it again just on its own.
Not much of a recipe... put all-purpose seasoning on the outside and inside the cavity and then coated the outside with maple syrup. Touched it up a few times during smoking. It was probably in the smoker for 3 hours at 250 degrees, but I was just going by the internal temperature of the duck. As soon as it hit 165 I took it out ...
Anyone else smoke ducks?
Not much of a recipe... put all-purpose seasoning on the outside and inside the cavity and then coated the outside with maple syrup. Touched it up a few times during smoking. It was probably in the smoker for 3 hours at 250 degrees, but I was just going by the internal temperature of the duck. As soon as it hit 165 I took it out ...
Anyone else smoke ducks?