BBQ Finishing Sauce works great with Duck

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BBQ Finishing Sauce works great with Duck

Postby GroundSwatter » Tue Oct 28, 2008 10:54 am

This is a finishing or mop sauce that is awesome. It isn't a red, ketchuppy sauce like most people think of for BBQ sauce, you typically just mop this on while your meat is either smoking or on the grill.

My buddy uses it when he smokes Brisket, ribs, and chicken, works great when grilling pork chops, duck ( I like wrapping them in bacon with a jalapeno). For duck, pork chops or chicken, I usually let it cook on a side, then once I flip it I'll mop it on there, then Every subsequent time I flip it I'll mop some more on it.

Brisket, since I smoke brisket over several hours, I'll start to mop it on half way through and continue every time I check on it.

Make it and try it, and you probably won't regret it. Make sure to mix it in order, otherwise it turns out lumpy. Don't sub ingredients, this will also turn out bad.

Ingredients:

1/2 Gallon Vinegar
1 qt French's Mustard
1 pt Worcestershire Sauce
2 lbs White Granulated Sugar
1/2 Cup Salt
1 oz Black Peper
2 Tsp Red Pepper
1 tsp ground caraway (hard to find but a must)
1 oz Chili Powder
1/2 Cup Whiskey

Directions:

Must Mix in Order
1. Mix all Dry Ingredients
2. add mustard, stir
3. add Worcestershire, stir
4. add vinegar, stir
5. add whiskey, stir

pour up in plastic jug with lid, stores at room temp just fine.
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.
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Postby Kiskadinna » Wed Oct 29, 2008 7:12 am

Sounds great - I may have to give this one a go.
Thanks for sharing!
-Erik
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Postby GroundSwatter » Wed Oct 29, 2008 8:13 am

Keep in mind this makes about a gallon of sauce, but after your friends start taking some with them and you give away half of it, it goes quick.
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.
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Postby cuppedup50 » Fri Oct 31, 2008 10:54 pm

looks like a good mix ya got going there.
cut em.
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