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Duck salami

2K views 8 replies 7 participants last post by  Indaswamp 
#1 ·
Yesterday a buddy and I made deer and duck salami. Also 25 pounds of pork breakfast sausage. Today I'm smoking the deer and duck salami. Can't wait till it's done. This is my first attempt at duck salami. We've done deer and goose salami several times. Hope it turns out. I'll let you know good or bad later!!

 
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#4 ·
Yea, I am looking for recipe info also. I got deer and goose to package up from last year.

I am making a full out smoke house this year.
 
#7 ·
I got in with some buddies that have all the equipment already. We use Excaliber seasoning and high temp cheese. This year we did 150 pounds of duck/goose and 400 pounds of venison. They have a homemade smoker on a trailer that lets us smoke 100 rolls at a time! End price is about $.90 a pound. The paper is about the most expensive thing. They butcher a hog themselves for the pork. Great way to clean the freezer of all leftover duck and goose!
 
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