Duck salami

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

Duck salami

Postby Mockinbirds » Sun Mar 27, 2016 9:53 am

Yesterday a buddy and I made deer and duck salami. Also 25 pounds of pork breakfast sausage. Today I'm smoking the deer and duck salami. Can't wait till it's done. This is my first attempt at duck salami. We've done deer and goose salami several times. Hope it turns out. I'll let you know good or bad later!!

Image
User avatar
Mockinbirds
hunter
 
Posts: 23
Joined: Sun Dec 14, 2014 6:03 pm

Remove Advertisements

DuckHuntingChat.com
Advertisement

Re: Duck salami

Postby Mockinbirds » Tue Mar 29, 2016 12:29 pm

The duck salami turned out great! I'll be doing this again.
User avatar
Mockinbirds
hunter
 
Posts: 23
Joined: Sun Dec 14, 2014 6:03 pm

Re: Duck salami

Postby Soggy Socks » Wed Mar 30, 2016 3:39 am

Good! Are you using a commercial kit? I just made some trail bologna that friends cant get enough of. It's more like a summer sausage Con yager kit. I've been using same kit for years. Looks like we have the same smokers. Love mine.
Soggy Socks
hunter
 
Posts: 349
Joined: Mon Nov 03, 2014 3:59 pm

Re: Duck salami

Postby Cupped-n-Committed » Fri Apr 01, 2016 8:26 am

Yea, I am looking for recipe info also. I got deer and goose to package up from last year.

I am making a full out smoke house this year.
"If you can't have fun doing it, it ain't worth doing, or you're just doing it wrong."

River hunting in my Wilderness Systems Kayaks; Commander 120 and Ride 135
My Blog archeryrob.wordpress.com Confessions of a fisherman, hunter and tinkerer
User avatar
Cupped-n-Committed
Forum & State Moderator
 
Posts: 3256
Joined: Fri Nov 12, 2004 2:48 pm
Location: Fairplay, MD

Re: Duck salami

Postby jaysweet3 » Mon Apr 04, 2016 5:09 pm

We just picked up 75 pounds of ground pork, for $.99 a pound. Last year I payed $2.50+- we'll have 150 lbs of sausage when we're done. It takes a weekend, but it's worth it. So good.

What kits did you use?
The road to diabetes will be sweet.
User avatar
jaysweet3
Moderator in Training
 
Posts: 12613
Joined: Thu Jun 30, 2005 8:42 am
Location: N. Illinois

Re: Duck salami

Postby Soggy Socks » Wed Apr 06, 2016 4:02 am

Making hot Italian sausage tonight out of pork and venison. The last bologna I made was goose/moose and pork. Great way to use up the meat you didn't eat last winter and grill. We use leggs Old plantation seasoning for Italian I just add more fennel.
Soggy Socks
hunter
 
Posts: 349
Joined: Mon Nov 03, 2014 3:59 pm

Re: Duck salami

Postby likesbigspreads » Wed Apr 06, 2016 7:33 am

I got in with some buddies that have all the equipment already. We use Excaliber seasoning and high temp cheese. This year we did 150 pounds of duck/goose and 400 pounds of venison. They have a homemade smoker on a trailer that lets us smoke 100 rolls at a time! End price is about $.90 a pound. The paper is about the most expensive thing. They butcher a hog themselves for the pork. Great way to clean the freezer of all leftover duck and goose!
User avatar
likesbigspreads
hunter
 
Posts: 373
Joined: Mon Jan 31, 2005 8:11 pm
Location: Central Illinois

Re: Duck salami

Postby Slack Tide » Mon May 09, 2016 12:02 pm

What's that casing?
"I've been left for dead before but I'll still fight on, don't wait up, leave the light on, I'll be home soon"
Chris Smither
User avatar
Slack Tide
hunter
 
Posts: 8982
Joined: Thu Apr 22, 2010 3:06 pm
Location: Great South Bay

Re: Duck salami

Postby Indaswamp » Thu Apr 20, 2017 11:54 pm

Slack Tide wrote:What's that casing?

Most salami casing is either collagen or paper, which you peel off before you eat the salami.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 70365
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 4 guests